Restaurant Order Manager

Diners scan the QR code on their table, browse your menu by course, and send their order straight to the kitchen. The table number comes from the QR code, and the confirmation screen shows the order moving from Sent to Cooking to Ready. The kitchen order board installs with it.

What you get

• Illustrated menu by course: every course tab fits on a phone, and dish names never get cut off.
• Dietary labels and filters: vegetarian, gluten-free, nuts and dairy on each dish; diners can show only what suits them.
• Order from the table: quantities and a note for the kitchen on each dish; the table is filled in from the QR code.
• Live order status: the confirmation screen updates every 10 seconds as the kitchen works the order.
• Private orders: each diner can see only the order they placed.
• Sold-out dishes disappear: when the kitchen switches a dish off, it leaves the menu within seconds.
• Price history kept: past orders keep the names and prices they were placed at.